Catalog

Learn about behavior change and how to help patients develop healthier habits.

Learn the key concepts in lifestyle and medical therapy that are necessary for building a cardiovascular prevention practice.

Review best practices for creating and sustaining an inclusive health care environment for the LGBTQ+ population. 

This course will cover the role of nutrition and lifestyle in colorectal cancer prevention.

Learn about traditional Native American foods and how to use ancestral ingredients in contemporary dishes to promote health and wellness.

Learn about best practices for talking to patients about nutrition and how to incorporate fruits, vegetables, grains, and beans into their diet.

Learn about key nutrients for patients following a plant-based diet, along with safe cookware and kitchen gadgets to set them up for success. 

Learn about what our culinary traditions teach us and how to help patients tune up the healthfulness of their meals. 

Learn about the connection between dairy consumption and cancer.

This presentation will describe what remission means in type 2 diabetes, discuss the proper role of medication, and prepare clinicians to deprescribe medication when intensifying nutrition modifications. 

Learn about the link between gut health and cardiovascular disease and the role nutrition plays.

Learn about the global burden of colorectal cancer and the diet, lifestyle, and screening practices that should be recommended to patients. Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 60 minutes. 

Learn about the physiology of body weight regulation and how our bodies adapt to changes in diet.

This talk explores the role of dietary patterns and food choices on the health of people and the planet.

Learn about the what the field of industrial ecology offers on the environmental impacts of our dietary choices.  

Review the epidemiology of erectile dysfunction, the pathophysiology of vasculogenic erectile dysfunction, and the impact of lifestyle change on erectile function.

Learn about the current rates of heart disease and the mechanisms behind the disease process.

Learn the optimal ingredients, as well as tricks and tweaks, for fast-tracking weight loss.

Learn about a path to sustainability through the foods we eat. 

Review studies on the long-term health of vegetarians and vegans.

Learn about the role of nutrition in systolic and diastolic heart failure.

Learn about the role of fat in type 2 diabetes and liver disease.

Explore the impact of cultural competence on diet-related health disparities and discuss specific strategies for improving cultural sensitivity and cultural competence in nutrition counseling.

Learn about the latest research on the effects of nutrition on metabolism.

Learn the latest research on nutrition and lifestyle medicine from experts like Dr. Alan Desmond, Dr. Gemma Newman, Brenda Davis, Dr. Kim Williams, Dr. Neal Barnard, and Dr. Dean Ornish. Topics include type 1 diabetes, type 2 diabetes, gastrointestinal health, nutrition for pediatrics, female hormone health, soy products, thyroid health, public policy, nutrition and health equity, heart health, hospital menus, Universal Meals, nutrition and COVID-19 outcomes, virus survival on meat products, fatty liver disease, and ethics in education and research. 

Learn the latest research on nutrition and lifestyle medicine from experts like Dr. Alan Desmond, Dr. Gemma Newman, and Brenda Davis. Topics include type 1 diabetes, type 2 diabetes, gastrointestinal health, nutrition for pediatrics, female hormone health, soy products, thyroid health, and public policy. 

Learn the latest research on nutrition and lifestyle medicine from experts like Dr. Kim Williams, Dr. Neal Barnard, and Dr. Dean Ornish. Topics include nutrition and health equity, heart health, hospital menus, Universal Meals, nutrition and COVID-19 outcomes, virus survival on meat products, fatty liver disease, and ethics in education and research. 

From diabetes to dementia, learn about the latest research on ketogenic diets.

Learn about the unique health needs of the LGBTQ community, as well as food and nutrition practices that can improve health outcomes.

Review the association of dog ownership and the potential shared risk of diabetes and cardiovascular disease in dogs and their owners.

Review epidemiological studies on how vegetarian diets affect medical expenditure, disease incidence, and overall health.

Review the healthfulness of the traditional Indian diet and cooking methods.

Compare the benefits of a Mediterranean diet versus a vegan diet.

Learn how an MS diagnosis catalyzed a physician’s interest in the role of nutrition and lifestyle in disease prevention.

Learn about the benefits of a plant-based diet versus a Mediterranean diet for weight loss.

Review the healthfulness of the traditional Indian diet and cooking methods.

Learn about how a low-fat vegan diet and regular soybean use may reduce menopausal symptoms.

This talk explores the effect that foods have on our hormones and the surprising range of associated health problems. 

Review the role of diet and nutrition for cancer prevention, treatment and survival.

Review the evidence on the effects of plant-based diets for the prevention and treatment of type 2 diabetes and effects on insulin resistance and beta-cell function

Review the role of nutrition in the pathogenesis and management of hypertension. 

Explore the benefits that plant-based diets have for patients with kidney disease. 

Learn about the role of nutrition in pregnancy, menopause, and polycystic ovary syndrome.

Learn about an approach to provide personalized nutrition guidance to achieve more effective disease prevention and management.

This talk will demonstrate effective lifestyle interventions for type 2 diabetes.

Browse a selection of novel topics in nutrition including hospital patient attitudes on processed meat, blood type and cardiometabolic outcomes, whether or not race plays a role in diet and cardiometabolic health, and a diabetes reversal program at an Indonesian hospital. Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 60 minutes. 

This presentation will review the disproportionate share of COVID-19 disease burden in African Americans and the role of social determinants of health.

Explore the role of stress in the development of health disparities and uncover the hidden health promoting remnants of the African diet that remain in soul food.

Learn about diet and lifestyle changes patients can take to reduce their breast cancer risk.

Learn about the foods associated with less Alzheimer's and Parkinson's disease pathology in human brains.

Dr. Barnett will discuss Rochester Lifestyle Medicine Institute’s medically-supervised 15-Day WFPBGet the blueprint for building a plant-based nutrition program in your practice. 

This course will review data from longitudinal cohort studies at Rush on how risk factors and protective markers influence cognitive aging in older African Americans.

Learn how getting food-related hormone shifts back in balance can combat thyroid disease, blood sugar imbalances, and mood changes. 

Learn about meat-tick syndrome, or Alpha-Gal, and other types of food allergies.

Understand the importance of healthy dietary patterns in the pathophysiology and treatment of Crohn's disease.

Review the latest research on the impact of a plant-based diet on cardiovascular disease and population health.

Review prominent dietary approaches to weight management and discuss the evidence supporting plant-based dietary patterns for weight management.

Hear from two of the world’s leading nutrition experts on nutrition controversies including saturated fat and processed meat.