The Environmental Impact of Fish Eating

This presentation will examine the culture around eating fish and shellfish with special attention to environmental factors as motivation for change.

Participants are expected to watch the video, reflect on its content, and complete the CEU self-assessment and CEU evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 30 minutes. 

This activity is approved for continuing education for physicians, nurses, and dietitians. 

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 0.5 AMA PRA Category 1 Credit(s)™. 

Objectives: 

• Describe the role of environmental factors as motivations for diet change
• Understand the role of aqua culture in environmental change 

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.