Plant-Based Diets and “Healthy” and “Unhealthy” Foods

In this presentation, we will review the methodology of the plant-based dietary index (PDI), healthful plant-based dietary index (hPDI), and unhealthful plant-based dietary index (uPDI), which were developed based on observational studies. We will then explore the usefulness of these indices in the context of randomized clinical trials with plant-based diets.

Participants are expected to watch the video, reflect on its content, and complete the CEU self-assessment and CEU evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 45 minutes.  

This activity is approved for continuing education for physicians, nurses, and dietitians. 

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 0.75 AMA PRA Category 1 Credit(s)™. 

Objectives: 

• Review the methodology of the PDI, hPDI, and uPDI.
• Explore the usefulness of PDI, hPDI, and uPDI, in the context of randomized clinical trials. 

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.