What is the Role of Ultra-Processed Plant-Based Products in the Diet?

This presentation outlines the concerns related to ultra-processed food (UPF) consumption breaking down processed foods into more specific categories. The association between UPF consumption is driven largely by sweetened beverages and processed meats. Plant-based meat alternatives, even though they are considered processed foods, can lead to health benefits when replacing animal products.

Participants are expected to watch the video, reflect on its content, and complete the CEU self-assessment and CEU evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 60 minutes. 

This activity is approved for continuing education for physicians, nurses, and dietitians. 

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1 AMA PRA Category 1 Credit(s)™. 

Objectives:

• Identify the UPF categories that have been associated with increased morbidity and mortality risk.
• Describe the public health implications of the partial or total substitution of animal-based meats with plant-based meats.

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.