Free, non-commerical nutrition continuing educational credits for healthcare professionals

Are you a physician, nurse, or dietitian looking for powerful, evidence-based nutrition information?

Do you want to use your nutrition knowledge to help prevent, manage, or even reverse chronic disease in patients?

If so, you're in the right place. offers free, non-commerical, nutrition-focused continuing education credits for healthcare professionals.

When you register, you'll receive free access to video courses and presentations by leaders in their respective fields. You'll learn about the role nutrition plays in brain health, cardiovascular disease, diabetes, obesity, and more - with an emphasis on plant-based nutrition for disease prevention, management, and even reversal.


Featured Courses

Susan Levin, MS, RD, CSSD

Learn the benefits of a vegan diet from childhood through old age, and how to ensure nutrient needs are met at all life stages.

James Loomis, MD

Learn how lasting weight control can be achieved using qualitative (as opposed to quantitative) shifts in dietary choices.

Kevin Hall, PhD

Do your patients struggle to lose weight or maintain a healthy weight after weight loss? Learn how the body adjusts metabolism to resist weight loss--and what can be done about it--in this course.

PCRM and George Washington University Logos

Jointly provided by The George Washington University School of Medicine and Health Sciences and the Physicians Committee for Responsible Medicine.


Physicians receive AMA PRA Category 1 Credits™ for completed courses. Nurses are awarded continuing nursing education credits (CNE), and registered dietitians and dietetic technicians, registered, are awarded continuing professional education units (CPEUs).


The very latest powerful and practical information for you and your practice, plus continuing medical education credits.



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