Free, non-commercial nutrition continuing educational credits for healthcare professionals

Are you a physician, nurse, dietitian, or health and wellness coach looking for powerful, evidence-based nutrition information?

Do you want to use your nutrition knowledge to help prevent, manage, or even reverse chronic disease in patients?

If so, you're in the right place. NutritionCME.org offers free, non-commercial, nutrition-focused continuing education credits for healthcare professionals.

When you register, you'll receive free access to video courses and presentations by leaders in their respective fields. You'll learn about the role nutrition plays in brain health, cardiovascular disease, diabetes, obesity, and more - with an emphasis on plant-based nutrition for disease prevention, management, and even reversal.

 

Featured Courses

Kitt Falk Petersen, MD

Learn what causes insulin resistance in the muscle and liver and how this impacts whole-body glucose levels.

Christie Cobb, MD, FACOG

Learn about the role of nutrition in pregnancy, menopause, and polycystic ovary syndrome.

Vanita Rahman, MD

Learn about the adverse health effects of excess sodium and inadequate potassium intake, as well as surprising sources of dietary sodium that can sabotage patients' efforts.

PCRM and George Washington University Logos

Jointly provided by The George Washington University School of Medicine and Health Sciences and the Physicians Committee for Responsible Medicine.

 

Physicians receive AMA PRA Category 1 Credits™ for completed courses. Nurses are awarded continuing nursing education credits (CNE), registered dietitians and dietetic technicians, registered, are awarded continuing professional education units (CPEUs), and health and wellness coaches are awarded continuing education units.

 

The very latest powerful and practical information for you and your practice, plus continuing medical education credits.

 

 

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