Free, non-commerical nutrition continuing educational credits for healthcare professionals
Are you a physician, nurse, dietitian, or health and wellness coach looking for powerful, evidence-based nutrition information?
Do you want to use your nutrition knowledge to help prevent, manage, or even reverse chronic disease in patients?
If so, you're in the right place. NutritionCME.org offers free, non-commerical, nutrition-focused continuing education credits for healthcare professionals.
When you register, you'll receive free access to video courses and presentations by leaders in their respective fields. You'll learn about the role nutrition plays in brain health, cardiovascular disease, diabetes, obesity, and more - with an emphasis on plant-based nutrition for disease prevention, management, and even reversal.
Featured Courses
This talk will explore the cardiovascular risk factors and racial differences in mortality associated with COVID-19.
Learn about the unique health needs of the LGBTQ community, as well as food and nutrition practices that can improve health outcomes.
Investigate the data supporting plant-based diets for diabetes management and why tight glycemic control achieved with medication alone might not be beneficial for some patients.
Jointly provided by The George Washington University School of Medicine and Health Sciences and the Physicians Committee for Responsible Medicine.
Physicians receive AMA PRA Category 1 Credits™ for completed courses. Nurses are awarded continuing nursing education credits (CNE), registered dietitians and dietetic technicians, registered, are awarded continuing professional education units (CPEUs), and health and wellness coaches are awarded continuing education units.
The very latest powerful and practical information for you and your practice, plus continuing medical education credits.