Culinary Medicine Series 2

Culinary Medicine Series 2

Culinary Medicine Series 2

last update on: 06/14/2024

Learn about key nutrients for patients following a plant-based diet, along with safe cookware and kitchen gadgets to set them up for success. 

The Learning Process:

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour.

This activity is approved for continuing education for physicians, nurses, dietitians and health and wellness coaches.

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

1.    Identify essential nutrients for patients on a plant-based diet, including Vitamin B12, Vitamin D, Iodine, and Omega-3s.
2.    Identify links between aluminum, iron, and copper and Alzheimer’s disease.

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.

Recorded live at the 2020 International Conference on Nutrition in Medicine.





60 minutes


General Nutrition

September 01, 2023


This course has expired. Users who completed the course before it expired should see a button to download their certitifcate.