Neal Barnard, MD, FACC

Building Nutrition into Practice

Vanita Rahman, MD

Neil Cooper, MD, MHA, MSc, DipACLM

Allison Menezes, MD

Learn how to help patients and clients change their perception with empathy, patience, and teamwork.

Diet and Vasomotor Symptoms Update and Endometriosis Case Studies

Neal Barnard, MD, FACC

Lianna Levine Reisner, MSOD

Rebecca Johnson

Learn about the role of a plant-based diet in reducing hot flashes and alleviating endometriosis symptoms.

Ethical Issues in Nutrition Research

Neal Barnard, MD, FACC

Learn about ethical issues in relation to use of animals in clinical nutrition research.

Ethics in Education and Research

Janine McCarthy, MPH

Neal Barnard, MD, FACC

Understand the implications of using animals in human nutrition research and learn about recommendations for medical publishing.

Food Choices That Facilitate Weight Loss and Power Foods in Practice

Neal Barnard, MD, FACC

Dustin Harder

Learn how certain foods and dietary strategies affect weight and promote weight loss. Understand how dietary fiber affects calories and learn tips for using familiar ingredients to be successful with the Power Foods Diet.

International Conference on Nutrition in Medicine 2025

Peter Carroll, MD, MPH

Edward Giovannucci, MD, ScD

Kaixiong Ye, PhD

Dean Ornish, MD

Urvi Shah, MD, MS

Hana Kahleova, MD, PhD

Neal Barnard, MD, FACC

Christopher Gardner, PhD

Andrew Binovi, MPP

Kim Williams, MD, MACC

Gemma Newman, MBBCH, DRCOG, DFSRH, MRCGP

Jill Erickson

Joel Erickson

Angelina Dickinson

Rowan Chlebowski, MD, PhD

Kristi Funk MD, FACS

Vanita Rahman, MD

Anthony Scialli, MD

Ted Barnett, MD, FACLM, DipABLM

Ben Urick, PharmD, PhD

Jessica Krant, MD, MPH, FAAD, FACLM

Roxanne Becker, MBChB, DipIBLM

James F. Loomis, MD, MBA, DipABLM, FACLM

Michael Greger, MD, FACLM

Janine McCarthy, MPH

NOTE: This is a pre-purchase course. Presentations will be added in fall 2025. If you've purchased this course, you will receive an email when the presentations have been added.

Nutrition and Alzheimer’s Disease Discussion

Dean Ornish, MD

Neal Barnard, MD, FACC

Learn why nutrition interventions can be impactful in patients at risk for or suffering from Alzheimer’s disease.

Nutrition Basics for Dietitians

Neal Barnard, MD, FACC

Anna Herby, DSHc, RD, CDE

Learn best practices for nutrition counseling and understand the role of dietary fat in insulin resistance.

Processed Foods and Plant-Based Diets

Hana Kahleova, MD, PhD

Neal Barnard, MD, FACC

Learn about the impact of processed and ultra-processed foods of both animal and plant-based origin in the context of plant-based nutrition.

Weight Loss Drugs, Surgery, and Nutrition

Neal Barnard, MD, FACC

Jamie Kane, MD

Garth Davis, MD

James F. Loomis, MD, MBA, DipABLM, FACLM

Hana Kahleova, MD, PhD

Steven Lome, DO

Chuck Carroll

Learn the pros and cons of medical, surgical, and nutritional approaches to weight management.

What Every Doctor Needs to Know About Nutrition

Neal Barnard, MD, FACC

Learn the top 10 things that doctors need to learn in order to better manage chronic disease through lifestyle interventions.