Vanita Rahman, MD

Culinary Medicine

Columbus Batiste, MD
Ana M. Negrón, MD
Evelisse Capó, PharmD
Vanita Rahman, MD
Sapna Von Reich
Lois E. Frank, PhD
Walter Whitewater

Learn the health benefits of returning to your culinary roots – how traditional diets can promote optimal well-being. Topics include reclaiming our food heritage, nutrition and health in Latin American communities, maximizing the power of food from the Indian Subcontinent, and contemporary native foods of the Southwest for health and wellness.

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Culinary Medicine Series 1

Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP
Neal Barnard, MD, FACC
Vanita Rahman, MD
Jasmol Sardana, DO, FACLM, DipABLM
Maggie Neola, RD, LD

Learn about best practices for talking to patients about nutrition and how to incorporate fruits, vegetables, grains, and beans into their diet.

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Culinary Medicine Series 2

Neal Barnard, MD, FACC
Vanita Rahman, MD

Learn about key nutrients for patients following a plant-based diet, along with safe cookware and kitchen gadgets to set them up for success. 

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Culinary Medicine Series 3

Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP
Vanita Rahman, MD
Jasmol Sardana, DO, FACLM, DipABLM
Maggie Neola, RD, LD

Learn about what our culinary traditions teach us and how to help patients tune up the healthfulness of their meals. 

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Nutrition’s Role in Blood Pressure Regulation

Vanita Rahman, MD

Review the role of nutrition in the pathogenesis and management of hypertension. 

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