Culinary Medicine Series 1

Culinary Medicine Series 1

Culinary Medicine Series 1

last update on: 02/23/2022
Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP
Neal Barnard, MD, FACC
Vanita Rahman, MD
Jasmol Sardana, DO, FACLM, DipABLM
Maggie Neola, RD, LD

Learn about best practices for talking to patients about nutrition and how to incorporate fruits, vegetables, grains, and beans into their diet.

The Learning Process:

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour.

This activity is approved for continuing education for physicians, nurses, dietitians and health and wellness coaches.

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Objectives:
1.    Describe what motivational interviewing is and its role when discussing nutrition with patients.
2.    Describe key steps in helping patients transitioning to a plant-based diet.
3.    The learner will be able to explain how and why to incorporate various fruits, vegetables, grains, and beans, on a daily basis.

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.

Recorded live at the 2020 International Conference on Nutrition in Medicine.

Duration

Credits

Category

Expires

60 minutes

1.00

General Nutrition

August 06, 2023