Jasmol Sardana, DO, FACLM, DipABLM

Culinary Medicine Series 1

Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP
Neal Barnard, MD, FACC
Vanita Rahman, MD
Jasmol Sardana, DO, FACLM, DipABLM
Maggie Neola, RD, LD

Learn about best practices for talking to patients about nutrition and how to incorporate fruits, vegetables, grains, and beans into their diet.

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Culinary Medicine Series 3

Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP
Vanita Rahman, MD
Jasmol Sardana, DO, FACLM, DipABLM
Maggie Neola, RD, LD

Learn about what our culinary traditions teach us and how to help patients tune up the healthfulness of their meals. 

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