Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP

Learn about best practices for talking to patients about nutrition and how to incorporate fruits, vegetables, grains, and beans into their diet.

Learn about what our culinary traditions teach us and how to help patients tune up the healthfulness of their meals. 

This presentation will describe what remission means in type 2 diabetes, discuss the proper role of medication, and prepare clinicians to deprescribe medication when intensifying nutrition modifications. 

Review the evidence on the effects of plant-based diets for the prevention and treatment of type 2 diabetes and effects on insulin resistance and beta-cell function