Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP

Culinary Medicine Series 1

Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP
Neal Barnard, MD, FACC
Vanita Rahman, MD
Jasmol Sardana, DO, FACLM, DipABLM
Maggie Neola, RD, LD

Learn about best practices for talking to patients about nutrition and how to incorporate fruits, vegetables, grains, and beans into their diet.

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Culinary Medicine Series 3

Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP
Vanita Rahman, MD
Jasmol Sardana, DO, FACLM, DipABLM
Maggie Neola, RD, LD

Learn about what our culinary traditions teach us and how to help patients tune up the healthfulness of their meals. 

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Diabetes and Metabolic Health

Michael Roden, MD
Jaakko Tuomilehto, MD, MA, PhD
Hana Kahleova, MD, PhD
Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP

Learn the etiology of diabetes and obesity and how diet can play a role in addressing the root cause of these conditions. Topics include how lipids affect metabolism in humans, prevention of type 2 diabetes, optimizing your diet to boost metabolism, and nutrition for diabetes.

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Diabetes Medication Stewardship for Prescribers

Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP

This presentation will describe what remission means in type 2 diabetes, discuss the proper role of medication, and prepare clinicians to deprescribe medication when intensifying nutrition modifications. 

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