Hana Kahleova, MD, PhD

Healthy Hospital Food Panel

Monica Aggarwal, MD, FACC

Anna Herby, DSHc, RD, CDE

Learn about implementation of plant-based hospital meals, compliance with the American Medical Association resolution for hospital food, and a plant-based employee wellness program at Sibley Memorial.

Nutrition and Fatty Liver Disease

Hana Kahleova, MD, PhD

Learn about the role of nutrition in the development of fatty liver disease and the scientific evidence for the use of nutrition in the prevention and treatment of this condition.

Nutrition for Type 1 Diabetes

Hana Kahleova, MD, PhD

Learn the role that diet plays in improving insulin function in patients with type 1 diabetes.

Processed Foods and Plant-Based Diets

Hana Kahleova, MD, PhD

Neal Barnard, MD, FACC

Learn about the impact of processed and ultra-processed foods of both animal and plant-based origin in the context of plant-based nutrition.

The Tough Cases: Handling Clinical Challenges

James F. Loomis, MD, MBA, DipABLM, FACLM

Thomas Campbell, MD

Allen Solomon, MD

Hana Kahleova, MD, PhD

Alan Desmond, MB, BCh, BAO, BMedSc, MRCPI, FRCP

Learn how to help patients with diverse clinical challenges including weight loss plateau, as well as helping patients who may struggle with reducing blood pressure and/or blood glucose despite dietary changes.

Weight Loss Drugs, Surgery, and Nutrition

Neal Barnard, MD, FACC

Jamie Kane, MD

Garth Davis, MD

James F. Loomis, MD, MBA, DipABLM, FACLM

Hana Kahleova, MD, PhD

Steven Lome, DO

Chuck Carroll

Learn the pros and cons of medical, surgical, and nutritional approaches to weight management.