Culinary Medicine

Maximize the Health Power of Foods from the Indian Subcontinent

Culinary Medicine

last update on: 02/14/2022
Columbus Batiste, MD
Ana M. Negrón, MD
Evelisse Capó, PharmD
Vanita Rahman, MD
Sapna Von Reich
Lois E. Frank, PhD
Walter Whitewater

Learn the health benefits of returning to your culinary roots – how traditional diets can promote optimal well-being. Topics include reclaiming our food heritage, nutrition and health in Latin American communities, maximizing the power of food from the Indian Subcontinent, and contemporary native foods of the Southwest for health and wellness.

Duration

Credits

Category

Expires

4 hours

4.00

General Nutrition

July 15, 2024

79 USD
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