last update on: 02/17/2022
Shireen Kassam, MD, PhD
Susan Levin, MS, RD, CSSD
Lilian Correa, RDN, MPH, DipACLM
Alan Desmond, MB, BCh, BAO, BMedSc, MRCPI, FRCP
Frank Hu, MD, PhD
Learn the role of plant-based nutrition in preventing, managing, and reversing our most common chronic diseases. Topics include cancer prevention and survival, evidence-based eating patterns for heart disease, a healthful approach to weight management, the effect of diet on the gut microbiome and bowel cancer, and precision nutrition for chronic disease prevention.