Alan Desmond, MB, BCh, BAO, BMedSc, MRCPI, FRCP

Diet, the Gut Microbiome, and Bowel Cancer: What Should We Tell Our Patients?

Alan Desmond, MB, BCh, BAO, BMedSc, MRCPI, FRCP

Learn about the global burden of colorectal cancer and the diet, lifestyle, and screening practices that should be recommended to patients. Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 60 minutes. 

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International Conference on Nutrition in Medicine 2024

Neal Barnard, MD, FACC
Dean Ornish, MD
John Duda, MD
Kirk Erickson, PhD
Dustin Harder
Anna Herby, DSHc, RD, CDE
Amani Meaidi, MD
Paul Schulz, MD
Gemma Newman, MBBCH, DRCOG, DFSRH, MRCGP
Alan Desmond, MB, BCh, BAO, BMedSc, MRCPI, FRCP
Thomas Dayspring, MD
John Abramson, MD, MSc
Kristi Funk MD, FACS
Hana Kahleova, MD, PhD
Christopher Gardner, PhD
Valarie Blue Bird Jernigan, DrPH, MPH
Jonathan Nez
Phefelia Nez
Vanita Rahman, MD
Allen Solomon, MD
Dirkjan van Schaardenburg, MD, PhD
Thomas Campbell, MD
James F. Loomis, MD, MBA, DipABLM, FACLM
Andrew Binovi, MPP
Ted Barnett, MD, FACLM, DipABLM

Pre-purchase recordings of our 2024 International Conference on Nutrition in Medicine, happening live in Washington, D.C., on Aug. 15-17, 2024. Topics will include brain health, diabetes, breast cancer risk reduction, weight management, and much more, presented by over 25 leading experts in health and nutrition. 

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Meat, the Microbiome, and Gut Health

Alan Desmond, MB, BCh, BAO, BMedSc, MRCPI, FRCP

Learn how meat consumption affects the gut microbiome and the link between meat consumption and common digestive disorders.

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