Maximize the Health Power of Foods from the Indian Subcontinent

Sapna Von Reich

Maximize the Health Power of Foods from the Indian Subcontinent

last update on: 01/12/2023

Review the healthfulness of the traditional Indian diet and cooking methods.

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 60 minutes. 

This activity is approved for continuing education for physicians, nurses, dietitians, and health and wellness coaches. 

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Objectives:

  • Describe the health benefits of the traditional Indian diet.
  • Describe how the Indian diet has changed over time and how this has correlated with the prevalence of chronic conditions.
  • Learn how to use traditional Indian foods to prepare popular Indian fare.

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.

Duration

Credits

Category

Expires

60 minutes

1.0

General Nutrition

July 15, 2024