Catalog

Learn how meat consumption affects the gut microbiome and the link between meat consumption and common digestive disorders.

Understand the ways in which poor nutrition promotes and accentuates health inequities and learn about the benefits of plant-based diets to reduce cardiovascular risk factors and kidney disease.

Learn about the relationship between the gut microbiome and the immune system and how changes in the composition of gut bacteria impact inflammation.

Learn the beneficial components of soy and how these affect cardiovascular risk factors.