A Clinical and Culinary Guide to Healthy Hospital Food
Anna Herby, DSHc, RD, CDE
Dustin Harder
Learn how to develop and implement plant-based menus in the hospital setting.
45 minutes
Expires: August 15, 2027
A Comparison of Two Variants of an Educational Nutrition Program: In Person vs. Remote
Ted Barnett, MD, FACLM, DipABLM
Learn about the results of two differently run programs focused on lifestyle medicine: one run in person and one run entirely remotely.
45 minutes
Expires: August 15, 2027
Building Nutrition into Practice
Neal Barnard, MD, FACC
Vanita Rahman, MD
Neil Cooper, MD, MHA, MSc, DipACLM
Allison Menezes, MD
Learn how to help patients and clients change their perception with empathy, patience, and teamwork.
45 minutes
Expires: August 10, 2026
Finding More Consensus in Health Science Communication About Plant-Based Diets
Christopher Gardner, PhD
Learn how to address nutrition controversies and understand how to best share the science of plant-based nutrition.
45 minutes
Expires: August 15, 2027
Food Choices That Facilitate Weight Loss and Power Foods in Practice
Neal Barnard, MD, FACC
Dustin Harder
Learn how certain foods and dietary strategies affect weight and promote weight loss. Understand how dietary fiber affects calories and learn tips for using familiar ingredients to be successful with the Power Foods Diet.
45 minutes
Expires: August 15, 2027
Food Sovereignty as an Approach to Indigenous Health Equity
Valarie Blue Bird Jernigan, DrPH, MPH
Learn about common barriers to fruit and vegetable consumption in rural and reservation communities and about the food sovereignty movement and its relationship to health and nutrition.
60 minutes
Expires: August 15, 2027
Government Update: Nutrition Education, Dietary Guidelines, and More
Andrew Binovi, MPP
Learn why and how to get more involved as health professionals in the policy process to be sure that science is winning over politics.
15 minutes
Expires: August 15, 2027
How Big Pharma Broke American Health Care and How We Can Repair It
John Abramson, MD, MSc
Learn about what is needed to restore Americans’ health and health care to the level of other wealthy nations.
60 minutes
Expires: August 15, 2027
How Not to Age
Michael Greger, MD, FACLM
Learn the latest science on factors that affect aging.
60 minutes
Expires: August 10, 2026
International Conference on Nutrition in Medicine 2025
Peter Carroll, MD, MPH
Edward Giovannucci, MD, ScD
Kaixiong Ye, PhD
Dean Ornish, MD
Urvi Shah, MD, MS
Hana Kahleova, MD, PhD
Neal Barnard, MD, FACC
Christopher Gardner, PhD
Andrew Binovi, MPP
Kim Williams, MD, MACC
Gemma Newman, MBBCH, DRCOG, DFSRH, MRCGP
Jill Erickson
Joel Erickson
Angelina Dickinson
Rowan Chlebowski, MD, PhD
Kristi Funk MD, FACS
Vanita Rahman, MD
Anthony Scialli, MD
Ted Barnett, MD, FACLM, DipABLM
Ben Urick, PharmD, PhD
Jessica Krant, MD, MPH, FAAD, FACLM
Roxanne Becker, MBChB, DipIBLM
James F. Loomis, MD, MBA, DipABLM, FACLM
Michael Greger, MD, FACLM
Janine McCarthy, MPH
Hear from over 30 distinguished speakers in the fields of nutrition and medicine. Notable topics from this conference include brain health, prostate and breast cancer risk reduction, weight management, GLP-1 medications, processed foods, skin health and much more.
20 hours
Expires: August 13, 2028
589 USD
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Livestock, Infections, and Antibiotic Resistance
Lance Price, PhD, MSc
Learn the relationship between agricultural practices and foodborne illness and how this affects public health.
45 minutes
Expires: August 10, 2026
Nutrition and Bone Health
Vanita Rahman, MD
Learn the role of nutrition and exercise in bone health and fracture prevention while weighing the benefits and risks of medications.
45 minutes
Expires: August 10, 2026
Nutrition Basics for Dietitians
Neal Barnard, MD, FACC
Anna Herby, DSHc, RD, CDE
Learn best practices for nutrition counseling and understand the role of dietary fat in insulin resistance.
60 minutes
Expires: November 15, 2026
NYC Health + Hospital Program
Mercedes Redwood, MS
Samantha Morgenstern, MS, RD, CDN
Learn about the journey NYC Health + Hospitals has taken in developing and implementing the Healthy Eating Plant Based Initiative in all 11 of their acute care hospitals.
45 minutes
Expires: August 10, 2026
Processed Foods and Plant-Based Diets
Hana Kahleova, MD, PhD
Neal Barnard, MD, FACC
Learn about the impact of processed and ultra-processed foods of both animal and plant-based origin in the context of plant-based nutrition.
45 minutes
Expires: August 15, 2027
The New View of Protein
David L. Katz, MD, MPH
Mingyang Song, MBBS, ScD
Brenda Davis, RD
Christopher Gardner, PhD
This panel presentation explores the myths and realities of protein needs, sources, quality, health effects, and environmental impacts.
Expires: August 10, 2026
The Tough Cases: Handling Clinical Challenges
James F. Loomis, MD, MBA, DipABLM, FACLM
Thomas Campbell, MD
Allen Solomon, MD
Hana Kahleova, MD, PhD
Alan Desmond, MB, BCh, BAO, BMedSc, MRCPI, FRCP
Learn how to help patients with diverse clinical challenges including weight loss plateau, as well as helping patients who may struggle with reducing blood pressure and/or blood glucose despite dietary changes.
75 minutes
Expires: August 15, 2027
The Year of Research in Review
Andrew M. Freeman, MD, FACC
Learn about the latest statistics regarding cardiovascular disease, the latest evidence published in the nutrition space, and how plant-based diets can markedly improve health outcomes.
45 minutes
Expires: August 10, 2026
Top 18 Breast Superfoods
Kristi Funk MD, FACS
Learn how specific plant foods decrease carcinogenic influences within a breast cell’s microenvironment and explore controversies surrounding hormone replacement therapy in menopausal women.
45 minutes
Expires: August 15, 2027
Universal Meals: Implementing Allergen-Friendly Meals
Dustin Harder
A practical approach to applying allergen-friendly recipes at any institution to create a seat for everyone at the table.
20 minutes
Expires: August 10, 2026
