Hana Kahleova, MD, PhD

Nutrition for Type 1 Diabetes

Learn the role that diet plays in improving insulin function in patients with type 1 diabetes.

Plant-Based Diets and “Healthy” and “Unhealthy” Foods

Hana Kahleova, MD, PhD

Neal Barnard, MD, FACC

In this presentation, we will review the methodology of the plant-based dietary index (PDI), healthful plant-based dietary index (hPDI), and unhealthful plant-based dietary index (uPDI), which were developed based on observational studies. We will then explore the usefulness of these indices in the context of randomized clinical trials with plant-based diets.

Processed Foods and Plant-Based Diets

Hana Kahleova, MD, PhD

Neal Barnard, MD, FACC

Learn about the impact of processed and ultra-processed foods of both animal and plant-based origin in the context of plant-based nutrition.

The Tough Cases: Handing Clinical Challenges 2025

Hana Kahleova, MD, PhD

Vanita Rahman, MD, DipABLM

Ted Barnett, MD, FACLM

Michael Greger, MD, FACLM

Learn how experts recommend approaching difficult clinical scenarios.

The Tough Cases: Handling Clinical Challenges

James F. Loomis, MD, MBA, DipABLM, FACLM

Thomas Campbell, MD

Allen Solomon, MD

Hana Kahleova, MD, PhD

Alan Desmond, MB, BCh, BAO, BMedSc, MRCPI, FRCP

Learn how to help patients with diverse clinical challenges including weight loss plateau, as well as helping patients who may struggle with reducing blood pressure and/or blood glucose despite dietary changes.

Weight Loss Drugs, Surgery, and Nutrition

Neal Barnard, MD, FACC

Jamie Kane, MD

Garth Davis, MD

James F. Loomis, MD, MBA, DipABLM, FACLM

Hana Kahleova, MD, PhD

Steven Lome, DO

Chuck Carroll

Learn the pros and cons of medical, surgical, and nutritional approaches to weight management.