Health & Wellness Coach Accredited Trainings

Culinary Medicine Series 1

Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP
Neal Barnard, MD, FACC
Vanita Rahman, MD
Jasmol Sardana, DO, FACLM, DipABLM
Maggie Neola, RD, LD

Learn about best practices for talking to patients about nutrition and how to incorporate fruits, vegetables, grains, and beans into their diet.

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Culinary Medicine Series 2

Neal Barnard, MD, FACC
Vanita Rahman, MD

Learn about key nutrients for patients following a plant-based diet, along with safe cookware and kitchen gadgets to set them up for success. 

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Culinary Medicine Series 3

Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP
Vanita Rahman, MD
Jasmol Sardana, DO, FACLM, DipABLM
Maggie Neola, RD, LD

Learn about what our culinary traditions teach us and how to help patients tune up the healthfulness of their meals. 

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Dairy Consumption, Risk of Breast and Other Cancers in the Adventist Health Study-2 Cohort

Gary Fraser, MBChB, PhD

Learn about the connection between dairy consumption and cancer.

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Evidence-Based Weight Loss

Michael Greger, MD, FACLM

Learn the optimal ingredients, as well as tricks and tweaks, for fast-tracking weight loss.

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How 100 Health Professionals Reduced Their Cardiovascular Risk in 28 Days

Alan Desmond, MB, BCh, BAO, BMedSc, MRCPI, FRCP

Learn about the dramatic improvements in heart health for 100 health professionals who took part in a plant-based diet challenge. 

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Ketogenic Diets: The Good, the Bad, and the Ugly

Lee Crosby, RD, LD

From diabetes to dementia, learn about the latest research on ketogenic diets.

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Nutrition’s Role in Blood Pressure Regulation

Vanita Rahman, MD

Review the role of nutrition in the pathogenesis and management of hypertension. 

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Reducing the Risk of Breast Cancer: It’s Up to You

Kristi Funk MD, FACS

Learn about diet and lifestyle changes patients can take to reduce their breast cancer risk.

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Sorting Out Hormone Haywire: Nutrition for Diabetes, Thyroid Conditions, and Mood Disorders

Neal Barnard, MD, FACC

Learn how getting food-related hormone shifts back in balance can combat thyroid disease, blood sugar imbalances, and mood changes. 

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