Colorectal Cancer Awareness and Prevention

This course will cover the role of nutrition and lifestyle in colorectal cancer prevention.

The Learning Process:

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 60 minutes. 

This activity is approved for continuing education for physicians, nurses, dietitians, and health and wellness coaches. 

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Objectives:

•    Describe the changing prevalence of colorectal cancer in the United States and groups that are disproportionately affected. 
•    Review available screening methods for colorectal cancer and the benefits and downsides of each. 
•    List three lifestyle and nutrition factors that can increase colorectal cancer risk and interventions to address these risks. 

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.