Differences in Ad Libitum Calorie Intake Between a Low-Fat, Plant-Based Diet Versus an Animal-Based, Ketogenic Diet

Differences in Ad Libitum Calorie Intake Between a Low-Fat, Plant-Based Diet Versus an Animal-Based, Ketogenic Diet

Differences in Ad Libitum Calorie Intake Between a Low-Fat, Plant-Based Diet Versus an Animal-Based, Ketogenic Diet

last update on: 02/23/2022

Learn about the physiology of body weight regulation and how our bodies adapt to changes in diet.

The Learning Process:

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour.

This activity is approved for continuing education for physicians, nurses, dietitians and health and wellness coaches.

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Objectives:
1.    Describe two competing models of obesity: the carbohydrate-insulin model and the passive overconsumption model
2.    Explain how factors such as dietary energy density, fiber, glycemic load, and ultra-processed foods affect appetite and calorie intake 

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.

Recorded live at the 2020 International Conference on Nutrition in Medicine.
 

Duration

Credits

Category

Expires

60 minutes

1.00

General Nutrition

August 06, 2023

 

This course has expired. Users who completed the course before it expired should see a button to download their certitifcate.