Dairy Consumption, Risk of Breast and Other Cancers in the Adventist Health Study-2 Cohort

Dairy Consumption, Risk of Breast and Other Cancers in the Adventist Health Study-2 Cohort

Dairy Consumption, Risk of Breast and Other Cancers in the Adventist Health Study-2 Cohort

last update on: 09/01/2023

Learn about the connection between dairy consumption and cancer.

The Learning Process:

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour.

This activity is approved for continuing education for physicians, nurses, dietitians and health and wellness coaches.

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Objectives:
1.    The participant will be able to describe the challenges and methodologic responses necessary to evaluate dairy/cancer questions. 
2.    The participant will be able to discuss the results and complex dairy/cancer associations, that may indicate both hazard and protection for different cancers in the AHS-2 cohort. 
3.    The participant will learn of possible mechanisms underlying potential causal pathways between dairy consumption and cancer.

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.

Recorded live at the 2020 International Conference on Nutrition in Medicine.

Duration

Credits

Category

Expires

60 minutes

1.00

Cancer

September 01, 2023

 

This course has expired. Users who completed the course before it expired should see a button to download their certitifcate.