Quick Topics: Weight Management, Cancer Risk Reduction, and Complete Nutrition
last update on: 02/23/2022
Susan Levin, MS, RD, CSSD
Lee Crosby, RD, LD
Minh Nguyen, MS, RD
Learn about plant-based nutrition for weight management and cancer risk reduction, as well as the basics of plant-based nutrition and nutrients of concern, in this collection of three bite-sized talks.
The Learning Process:
Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour.
This activity is approved for continuing education for physicians, nurses, and dietitians.
The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
- Describe two ways a plant-based diet can promote weight loss.
- List three strategies for reducing cancer risk.
- List two nutrients of concern for individuals following a plant-based diet.
Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.
Recorded live at the 2019 International Conference on Nutrition in Medicine.