Plant-based Nutrition and Heart Disease

Plant-based Nutrition and Heart Disease

Plant-based Nutrition and Heart Disease

last update on: 02/23/2022
Robert Ostfeld, MD

Explore the role of diet in the development of cardiovascular disease and learn nutrition recommendations that can improve cardiovascular health.

The Learning Process:

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 0.5 hours.

This activity is approved for continuing education for physicians, nurses, and dietitians. 

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 0.5 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Objectives:

  • The role of nutrition in cardiovascular disease.
  • Do specific dietary patterns impact cardiovascular health?
  • What nutrition recommendations can we make to help optimize cardiovascular health?

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.

Recorded live at the 2019 International Conference on Nutrition in Medicine.

Duration

Credits

Category

Expires

30 minutes

0.50

Cardiovascular Disease

July 26, 2022