Plant-based Nutrition and Heart Disease
Plant-based Nutrition and Heart Disease
Explore the role of diet in the development of cardiovascular disease and learn nutrition recommendations that can improve cardiovascular health.
The Learning Process:
Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 0.5 hours.
This activity is approved for continuing education for physicians, nurses, and dietitians.
The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 0.5 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Objectives:
- The role of nutrition in cardiovascular disease.
- Do specific dietary patterns impact cardiovascular health?
- What nutrition recommendations can we make to help optimize cardiovascular health?
Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.
Recorded live at the 2019 International Conference on Nutrition in Medicine.
Duration
Credits
Category
Expires
30 minutes
0.50
Cardiovascular Disease
July 26, 2022
This course has expired. Users who completed the course before it expired should see a button to download their certitifcate.