Colon Cancer: Overview and Potential Impact of Nutrition

Colon Cancer: Overview and Potential Impact of Nutrition

Colon Cancer: Overview and Potential Impact of Nutrition

last update on: 02/23/2022
Marie L. Borum, MD, EdD, MPH

Who is most at risk for colon cancer? What diet and lifestyle changes can help prevent this disease? Find out in this talk from ICNM 2019.

The Learning Process:

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 30 minutes.

This activity is approved for continuing education for physicians, nurses, and dietitians. 

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 0.5 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Objectives:

  • Identify colon cancer statistics.
  • State the importance of colon cancer screening.
  • Describe the risk factors for colon cancer development, including potential influence of nutrition.

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.

Recorded live at the 2019 International Conference on Nutrition in Medicine.

Duration

Credits

Category

Expires

30 minutes

0.50

Cancer

July 26, 2022