Novel Models for Nutrition in Medical Practice

Novel Models for Nutrition in Medical Practice
Explore the impressive effects of whole-food, plant-based nutrition in cardiac and primary care, and learn ways physicians and dietitians can work together to optimize patient outcomes.
The Learning Process:
Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour.
This activity is approved for continuing education for physicians, nurses, and dietitians.
The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Objectives:
- Describe how a whole food plant-based nutrition program can show improvement in patient lab results, biometrics, and satisfaction.
- Describe the effects of a nutritional intervention on the pathophysiologic mechanisms of cardiovascular disease.
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Identify the main functions of a registered dietitian in outpatient practice.
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List ways to physicians and dietitians can work together to optimize patient outcomes.
Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.
Recorded live at the 2019 International Conference on Nutrition in Medicine.
Duration
Credits
Category
Expires
60 minutes
1.00
General Nutrition
July 26, 2022