Soyfoods and Health: Proposed Benefits and Issues of Concern
last update on: 02/23/2022
Cut through the hype and learn the truth about the effects of soy on a variety of health conditions.
The Learning Process:
Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 30 minutes.
This activity is approved for continuing education for physicians, nurses, and dietitians.
The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 0.5 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
- Evaluate the science behind consumption of soyfoods for breast cancer patients.
- Describe the evidence for clients and patients about the use of soyfoods for preventing and alleviating depression.
Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.
Recorded live at the 2019 International Conference on Nutrition in Medicine.