Relation of Nutrition with Cognitive and Motor Outcomes in Older Adults
last update on: 01/12/2023
Learn about the foods associated with less Alzheimer's and Parkinson's disease pathology in human brains.
Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 60 minutes.
This activity is approved for continuing education for physicians, nurses, dietitians, and health and wellness coaches.
The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1 AMA PRA Category 1 Credit(s)™ . Physicians should claim only the credit commensurate with the extent of their participation in the activity.
- Describe nutrients, food groups, and diet patterns that have a strong or moderate relationship with cognitive or motor function in older adults.
- Review the potential role of unhealthy foods in attenuating the beneficial association of a healthy diet on the cognitive decline over time.
- Identify foods associated with less Alzheimer's and Parkinson's disease pathology in human brains.
Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.