Nutrition for Cancer Prevention and Survival

Shireen Kassam

Nutrition for Cancer Prevention and Survival

last update on: 07/11/2024

Review the role of diet and nutrition for cancer prevention, treatment and survival.

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 60 minutes. 

This activity is approved for continuing education for physicians, nurses, dietitians, and health and wellness coaches. 

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.


  • Evaluate and assess the current recommendations on diet and nutrition for cancer prevention.
  • Examine and interpret recent studies that support plant-based nutrition for all aspects of cancer development and novel mechanisms of action.
  • Assess the role of a plant-based diet for improving survival after a diagnosis of cancer.

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.





60 minutes



July 15, 2024


This course has expired. Users who completed the course before it expired should see a button to download their certitifcate.