Nutrition Strategies for Cancer Risk Reduction

Learn about foods that are associated with cancer risk reduction and which foods are associated with increased risk.

Participants are expected to watch the video, reflect on its content, and complete the CEU self-assessment and CEU evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 60 minutes. 

This activity is approved for continuing education for physicians, nurses, and dietitians. 

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Objectives:

• Understand the burden of cancer incidence in the United States. 
• Understand which foods play a role in cancer development and prevention, as well as the mechanisms behind these effects.
• Understand how food impacts cancer survival.

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.