Soy Food Consumption and Breast Health
last update on: 08/09/2023
This course will review epidemiological evidence on soy food consumption and breast cancer risk, recurrence, mortality, and other outcomes and describe potential mechanisms underlying the relationship.
Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 45 minutes.
This activity is approved for continuing education for physicians, nurses, dietitians, and pharmacists.
The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 0.75 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
- Describe the epidemiological evidence of soy food consumption on breast cancer risk.
- Understand the potential health concerns for soy food consumption after breast cancer diagnosis.
- Introduce the current recommendations for breast cancer survivors.
Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.