Kim A. Williams, Sr, MD, MACC, FAHA, MASNC, FESC

COVID-19: CV Risk Factors and Racial Differences in Mortality: What Is the Role of Prevention? How Can Plant-Based Nutrition Lower the Risk Factors?

Kim A. Williams, Sr, MD, MACC, FAHA, MASNC, FESC

This talk will explore the cardiovascular risk factors and racial differences in mortality associated with COVID-19.

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