Kim Williams, MD, MACC

International Conference on Nutrition in Medicine 2025

Peter Carroll, MD, MPH

Edward Giovannucci, MD, ScD

Kaixiong Ye, PhD

Dean Ornish, MD

Urvi Shah, MD, MS

Hana Kahleova, MD, PhD

Neal Barnard, MD, FACC

Christopher Gardner, PhD

Andrew Binovi, MPP

Kim Williams, MD, MACC

Gemma Newman, MBBCH, DRCOG, DFSRH, MRCGP

Jill Erickson

Joel Erickson

Angelina Dickinson

Rowan Chlebowski, MD, PhD

Kristi Funk MD, FACS

Vanita Rahman, MD

Anthony Scialli, MD

Ted Barnett, MD, FACLM, DipABLM

Ben Urick, PharmD, PhD

Jessica Krant, MD, MPH, FAAD, FACLM

Roxanne Becker, MBChB, DipIBLM

James F. Loomis, MD, MBA, DipABLM, FACLM

Michael Greger, MD, FACLM

Janine McCarthy, MPH

NOTE: This is a pre-purchase course. Presentations will be added in fall 2025. If you've purchased this course, you will receive an email when the presentations have been added.

Nutrition and Cardiovascular Mortality

Kim Williams, MD, MACC

Understand the ways in which poor nutrition promotes and accentuates health inequities and learn about the benefits of plant-based diets to reduce cardiovascular risk factors and kidney disease.