Dustin Harder

A Clinical and Culinary Guide to Healthy Hospital Food

Anna Herby, DSHc, RD, CDE
Dustin Harder

Learn how to develop and implement plant-based menus in the hospital setting.

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Food Choices That Facilitate Weight Loss and Power Foods in Practice

Neal Barnard, MD, FACC
Dustin Harder

Learn how certain foods and dietary strategies affect weight and promote weight loss. Understand how dietary fiber affects calories and learn tips for using familiar ingredients to be successful with the Power Foods Diet.

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Universal Meals: Implementing Allergen-Friendly Meals

Dustin Harder

A practical approach to applying allergen-friendly recipes at any institution to create a seat for everyone at the table.

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