Dustin Harder

Learn how to develop and implement plant-based menus in the hospital setting.

Learn how certain foods and dietary strategies affect weight and promote weight loss. Understand how dietary fiber affects calories and learn tips for using familiar ingredients to be successful with the Power Foods Diet.

This presentation will review the reasons plant-based meals void of the top nine allergens are a timely and compassionate option.

A practical approach to applying allergen-friendly recipes at any institution to create a seat for everyone at the table.