Christopher Gardner, PhD

Learn how to address nutrition controversies and understand how to best share the science of plant-based nutrition.

This presentation will review the history of the Dietary Guidelines for American and outline the process of developing the guidelines from the perspective of a Dietary Guidelines for Americans Committee member.

This panel presentation explores the myths and realities of protein needs, sources, quality, health effects, and environmental impacts.

This presentation will review the definition, benefits and risks, mechanisms, trends in research findings, implications for health equity and nutrition security, future recommendations to address gaps, and conclusions about ultra-processed foods (UPFs).