Anna Herby, DSHc, RD, CDE

A Clinical and Culinary Guide to Healthy Hospital Food

Anna Herby, DSHc, RD, CDE
Dustin Harder

Learn how to develop and implement plant-based menus in the hospital setting.

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Nutrition Basics for Dietitians

Neal Barnard, MD, FACC
Anna Herby, DSHc, RD, CDE

Learn best practices for nutrition counseling and understand the role of dietary fat in insulin resistance.

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