Free, non-commerical nutrition continuing educational credits for healthcare professionals
Are you a physician, nurse, or dietitian looking for powerful, evidence-based nutrition information?
Do you want to use your nutrition knowledge to help prevent, manage, or even reverse chronic disease in patients?
If so, you're in the right place. NutritionCME.org offers free, non-commerical, nutrition-focused continuing education credits for healthcare professionals.
When you register, you'll receive free access to video courses and presentations by leaders in their respective fields. You'll learn about the role nutrition plays in brain health, cardiovascular disease, diabetes, obesity, and more - with an emphasis on plant-based nutrition for disease prevention, management, and even reversal.
Ashley Bush, MD, PhD
Learn about the surprising role of iron in neurodegenerative disease.
The estimated time a learner will need to complete this self-study is 60 minutes.
Michal Schnaider-Beeri, PhD
What are advanced glycation end products, or AGEs? How do they influence brain health? Find out in this fascinating course.
Martha Clare Morris, ScD
Learn about Alzheimer's disease and specific foods, nutrients, and dietary patterns (like the Mediterranean, DASH and MIND diet) for brain health.
Recorded at the International Conference on Nutrition in Medicine, July 2017.