Free, non-commerical nutrition continuing educational credits for healthcare professionals

Are you a physician, nurse, or dietitian looking for powerful, evidence-based nutrition information?

Do you want to use your nutrition knowledge to help prevent, manage, or even reverse chronic disease in patients?

If so, you're in the right place. NutritionCME.org offers free, non-commerical, nutrition-focused continuing education credits for healthcare professionals.

When you register, you'll receive free access to video courses and presentations by leaders in their respective fields. You'll learn about the role nutrition plays in brain health, cardiovascular disease, diabetes, obesity, and more - with an emphasis on plant-based nutrition for disease prevention, management, and even reversal.

 

Popular Courses

Iron in Alzheimer's and Neurodegenerative Disease

 

Iron in Alzheimer's and Neurodegenerative Disease

Ashley Bush, MD, PhD

Learn about the surprising role of iron in neurodegenerative disease.

The estimated time a learner will need to complete this self-study is 60 minutes.

 

Advanced Glycation End Products, Cognitive Decline, and Brain Pathology

 

Advanced Glycation End Products, Cognitive Decline, and Brain Pathology

Michal Schnaider-Beeri, PhD

What are advanced glycation end products, or AGEs? How do they influence brain health? Find out in this fascinating course.

 

Diet and Alzheimer's Disease

 

Diet and Alzheimer's Disease

Martha Clare Morris, ScD

Learn about Alzheimer's disease and specific foods, nutrients, and dietary patterns (like the Mediterranean, DASH and MIND diet) for brain health.

Recorded at the International Conference on Nutrition in Medicine, July 2017.

 

 

PCRM and George Washington University Logos

Jointly provided by The George Washington University School of Medicine and Health Sciences and the Physicians Committee for Responsible Medicine.

 

Physicians receive AMA PRA Category 1 Credits™ for completed courses. Nurses are awarded continuing nursing education credits (CNE), and registered dietitians and dietetic technicians, registered, are awarded continuing professional education units (CPEUs).

 

The very latest powerful and practical information for you and your practice, plus continuing medical education credits.

 

 

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