Kristi Funk MD, FACS

Join Dr. Kristi Funk to learn about how animal-based foods, plant-derived antioxidants, obesity, and exercise exert dramatic effects on your cancer-kicking capacity. Only 5-10% of all breast cancer comes from an inherited gene mutation. Up to 90% of cancer results from the dietary and lifestyle choices we make every single day—not genetics.

Learn about the surprising ways in which food influences breast cancer development, understand emerging research that supports a plant-forward eating pattern, and identify simple preventive strategies to incorporate into your everyday practice.

Learn how specific plant foods decrease carcinogenic influences within a breast cell’s microenvironment and explore controversies surrounding hormone replacement therapy in menopausal women.