Free, non-commercial nutrition continuing educational credits for healthcare professionals

Are you a physician, nurse, dietitian, or health and wellness coach looking for powerful, evidence-based nutrition information?

Do you want to use your nutrition knowledge to help prevent, manage, or even reverse chronic disease in patients?

If so, you're in the right place. offers free, non-commercial, nutrition-focused continuing education credits for healthcare professionals.

When you register, you'll receive free access to video courses and presentations by leaders in their respective fields. You'll learn about the role nutrition plays in brain health, cardiovascular disease, diabetes, obesity, and more - with an emphasis on plant-based nutrition for disease prevention, management, and even reversal.


Featured Courses

Anthony Dissen, MPH, MA, RDN, CPH

Review best practices for creating and sustaining an inclusive health care environment for the LGBTQ+ population. 

Karen A. Mills, JD, RDN, LD, Jennifer Paul, MPH, RDN

Explore the impact of cultural competence on diet-related health disparities and discuss specific strategies for improving cultural sensitivity and cultural competence in nutrition counseling.

Ashley Bush, MD, PhD

Learn about the surprising role of iron in neurodegenerative disease. 

PCRM and George Washington University Logos

Jointly provided by The George Washington University School of Medicine and Health Sciences and the Physicians Committee for Responsible Medicine.


Physicians receive AMA PRA Category 1 Credits™ for completed courses. Nurses are awarded continuing nursing education credits (CNE), registered dietitians and dietetic technicians, registered, are awarded continuing professional education units (CPEUs), and health and wellness coaches are awarded continuing education units.


The very latest powerful and practical information for you and your practice, plus continuing medical education credits.



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