Reducing the Risk of Breast Cancer: It’s Up to You

Kristi Funk MD, FACS

Expires: 08/06/2023
Credits: 1.00 credit

Summary:

The Learning Process:

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour.

This activity is approved for continuing education for physicians, nurses, dietitians and health and wellness coaches.

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Objectives:
1. The learner will be able to describe the pathophysiology of breast cancer and how nutrition and lifestyle can either promote or hinder its development.
2. The learner will be able to identify four evidence-based diet and lifestyle steps that women can incorporate into their lives to reduce breast cancer occurrence and recurrence risks.

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.

Recorded live at the 2020 International Conference on Nutrition in Medicine.

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