Culinary Medicine Series 3
Caroline Trapp, DNP, ANP-BC, CDCES, DipACLM, FAANP, Vanita Rahman, MD, Jasmol Sardana, DO, FACLM, DipABLM, Maggie Neola, RD, LD
The Learning Process:
Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour.
his activity is approved for continuing education for physicians, nurses, dietitians and health and wellness coaches.
The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
1. Review the correlations between the changes in the Indian diet and rates of chronic disease in India.
2. Review healthy aspects of a Mediterranean-style eating pattern.
3. Identify traditional Latin American foods and cooking techniques and healthier plant based alternatives.
4. Identify traditional foods prepared in the Southern US and healthier plant based alternatives.
5. The learner will be able to describe healthful aspects to traditional Japanese and Chinese eating patterns.
6. Identify traditional foods prepared in Native American culture.
Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.
Recorded live at the 2020 International Conference on Nutrition in Medicine.