Quick Topics: Weight Management, Cancer Risk Reduction, and Complete Nutrition

Susan Levin, MS, RD, CSSD, Lee Crosby, RD, LD, Minh Nguyen, MS, RD

Expires: 07/26/2022
Credits: 1.00 credit

Summary:

The Learning Process:

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour.

Objectives:

  • Describe two ways a plant-based diet can promote weight loss. 
  • List three strategies for reducing cancer risk.
  • List two nutrients of concern for individuals following a plant-based diet.

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.

Recorded live at the 2019 International Conference on Nutrition in Medicine.

Login or register to enroll in this course