Plant-Based Interventions for Diabetes

Meghan Jardine, M.S., M.B.A., R.D., L.D., C.D.E.

Expires: 09/11/2020
Credits: 1.00 credit

Summary:

The Learning Process: 

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour. 

Objectives: 

  • Describe the difference in risk factors and prevalence of chronic disease in vegetarians and vegans compared to non-vegetarians. 
  • Discuss how plant-based eating patterns reduce the risk of type 2 diabetes.  
  • Provide useful dietary information or resources to a patient with or at risk for diabetes.

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.

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