Nutrition and CV Disease: Taking the DIE out of DIET

Kim A. Williams, Sr., M.D., MACC, FAHA, MASNC, FESC

Expires: 08/09/2020
Credits: 0.5 credit

Summary:

The Learning Process:


Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 0.5 hours.

Objectives:

  1. Explain the relationship between nutrients and death from heart disease.
  2. Examine the effect of diet on risk factors for heart attack, stroke, hypertension, diabetes, obesity and death.
  3. Relate the changes in coronary plaque occurring with a plant-based diet.
  4. Summarize the long-term effects of a plant-based diet.

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.

Recorded live at the 2018 International Conference on Nutrition in Medicine.

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