What We Now Know about Cancer Prevention

Lawrence Kushi, ScD

Expires: 08/09/2021
Credits: 1.00 credit


The Learning Process: 

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour. 

This activity is approved for continuing education for physicians, nurses, and dietitians. 

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.


  • Describe the types of studies and methods for developing food and nutrition guidelines for cancer prevention.
  • Explain current food and nutrition guidelines for cancer prevention and their relationship with plant-based food choices.
  • Evaluate the strength of the evidence underlying current nutrition guidelines for cancer prevention.

Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.

Recorded at the 2018 International Conference on Nutrition in Medicine. 

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