The Role of Diet in Preventing, Arresting, and Reversing Our Top 15 Killers

Michael Greger, MD, FACLM

Expires: 08/09/2021
Credits: 0.50 credit

Summary:

The Learning Process: 

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 0.5 hours. 

This activity is approved for continuing education for physicians, nurses, and dietitians. 

The George Washington University School of Medicine and Health Sciences designates this enduring activity for a maximum of 0.5 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Objectives: 

  • Describe the role diet may play in preventing some of the leading causes of death in the United States
  • Describe the role diet may play in treating some of the leading causes of death in the United States
  • Describe the diet followed by populations largely free of "Western" diseases such as ischemic heart disease and type 2 diabetes


Requirements for successful completion: Participants will be awarded contact hours commensurate with participation after completion of the post-test with a score of 70% or higher.

Recorded live at the 2018 International Conference on Nutrition in Medicine.

This course is currently expired. The course content cannot be viewed and no credits can be earned at this time. If you completed the course before it expired on 08/09/2021, you can still download your certificate of completion.