Diet and Alzheimer's Disease
Martha Clare Morris, ScD
Expires: 07/27/2020
Credits: 1.00 credit
Summary:
The Learning Process:
Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour.
Objectives:
- Identify three foods that may protect the brain from neurodegeneration.
- Identify a dietary component that may be harmful to brain health with older age.
- Identify two nutrients that have been demonstrated to protect the brain from neurodegeneration.