Diet and Alzheimer's Disease

Martha Clare Morris, Sc.D.

Expires: 10/24/2019
Credits: 1 credit

Summary:

The Learning Process: 

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour. 

Objectives:

  • Identify three foods that may protect the brain from neurodegeneration.
  • Identify a dietary component that may be harmful to brain health with older age.
  • Identify two nutrients that have been demonstrated to protect the brain from neurodegeneration.

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