What You Can Do to Change Federal Food Policy: SNAP, Dietary Guidelines, Commodities

Susan Levin, M.S., R.D., C.S.S.D., Cindy Leung, Sc.D., M.P.H., Kyle Ash, M.A., L.L.M.

Expires: 07/27/2020
Credits: 1.00 credit

Summary:

The Learning Process: 

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour. 

Objectives:

  • Describe challenges for populations, especially low-income populations, trying to achieve dietary health goals
  • Identify effective tactics for overcoming barriers often reinforced by federal policies

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