What You Can Do to Change Federal Food Policy: SNAP, Dietary Guidelines, Commodities

Susan Levin, MS, RD, CSSD, Cindy Leung, ScD, MPH, Kyle Ash, MA, LLM

Expires: 07/27/2020
Credits: 1.00 credit

Summary:

The Learning Process: 

Participants are expected to watch the video, reflect on its content, and complete the CME self-assessment and CME evaluation. Only upon completing this process will a participant's continuing education certificate be generated. The estimated time a learner will need to complete this self-study activity is 1 hour. 

Objectives:

  • Describe challenges for populations, especially low-income populations, trying to achieve dietary health goals
  • Identify effective tactics for overcoming barriers often reinforced by federal policies

Recorded at the International Conference on Nutrition in Medicine, July 2017.

This course is currently expired. The course content cannot be viewed and no credits can be earned at this time. If you completed the course before it expired on 07/27/2020, you can still download your certificate of completion.